ABOUT US
Since opening in 2017, Pubstreet has blended the lively spirit of a neighborhood pub with the freshness of a tide-to-table oyster bar. Our goal is to create a welcoming and approachable space where guests can enjoy great food, craft drinks, and a warm atmosphere in the heart of downtown Pleasantville.
We proudly partner with local farmers, fishers, and artisans to bring the best of each season to our menu, ensuring every visit feels both familiar and exciting.
Guiding the kitchen is Executive Chef Mogan Anthony, whose global culinary background brings bold creativity to Pubstreet’s menu. His inventive approach elevates pub favorites and seafood classics, making each dish both comforting and unexpected.
PLEASANTVILLE TRAIN STATION CIRCA 1900’S
Pubstreet is located in the historic Pleasantville train station, a landmark that has been part of the community for over a century. We take pride in honoring the character of this iconic building, preserving its charm while giving it new life as a vibrant gathering place.
By blending history with hospitality, we strive to keep this beloved station an admired part of Pleasantville for generations to come.